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Nobody knows in which the name “xoi xeo” came from and why it has this type of weird identify “xeo”. “xoi xeo” is a novel Component of Hanoi’s Delicacies which is cherished by many people, both of those locals and foreigners.

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Sticky rice (or glutinous rice) is one of the important crops in Vietnam. It can be opaque and can change transparent at the time cooked. It doesn’t consist of gluten along with the identify just implies that the rice results in being sticky when cooked.

Mung bean, after remaining meticulously selected and peeled; is steamed, pummeled and then rolled into smaller balls. To finish the taste of “xoi xeo”, the vendor will insert a tablespoon of liquid Excess fat. The yellow of the turmeric rice and bean, the brown of shallot, the distinct eco-friendly of banana leaf mix and match beautifully, and Merge to create a watch-catching “xoi xeo”.

The mixture of sticky rice, peanut, coconut milk and sesame seed produces astounding taste and fragrance. It might look humble but this dish is mouth watering and fulfilling because of:

It’s greatest to soak the rice and peanuts in water for various hrs (or right away) so they expand and obtain gentle a lot quicker once we Prepare dinner.

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by soaking sticky rice overnight then steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to produce xoi

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“Xoi xeo” is favored dish in Winter season since the brilliant here yellow colour and liquid Excess fat make folks truly feel warm and cheerful.